It's Not Just Another Chili Oil.
It's a Sensory Experience.
Chef KC’s homemade chili oil combines premium Sichuan peppercorns with his signature blend of all-natural ingredients to create bold, multi-layered flavours that captures the addictive thrill of real Sichuan cuisine.
My Wife's Obsession Sparked this Recipe.
"No local restaurant or sauces ever hit that perfect balance of numb-spicy-sour and boldness she craved, so I set out on the challenge to make the perfect blend for her."
- Chef KC Chan
Bestseller
It's the secret ingredient you never knew you needed!
- Vegan
- Gluten-free
- No MSG
- No artificial flavours
